Mixologists will often change out the bitters they are using depending on the flavors of the whiskey and the sweet elements. Again, there are traditional bitters that are used (Angostura), but I personally prefer to add bitters that bring out flavors and aromas that aren’t as present at first sip. ![]() You already know how I will answer it – build the cocktail to your own palate.īoth Old Fashioneds and Manhattans can be made with either bourbon or rye (or any whiskey, really, even historically there’s some debate as to what whiskey was used for the earliest versions).Įach cocktail also requires bitters to balance out flavors. Both have whiskey as their base ingredient, and for both the preferred base spirit is a matter of contention between enthusiasts and experts. Similarities between the Old Fashioned and the Manhattanįirst, the similarities. Cliff Notes: Manhattan vs Old Fashionedīut let’s get into the details, because that’s far more interesting. If you’d rather have the cliff notes, here’s a table for you, otherwise, for the details on why these elements matter, read on below. Both are storied cocktails that keep whiskey front and center in the cocktails – whether that’s rye or bourbon. ![]() To someone new to the whiskey or cocktail space, Manhattan vs Old Fashioned seems mysterious, because there really are a lot of commonalities between them. The two classic whiskey cocktails seem widely different to me, but I’ve tasted hundreds of them. I’m often asked the difference between a Manhattan and an Old Fashioned.
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